freeze concentration

Application of Ice-nucleation Active Bacteria in Freeze Concentration of Foods

冰核活性细菌及其在食品冻结浓缩中的应用

Brief Introduction of Application and Research in Freeze Concentration Technology

冷冻浓缩技术的应用与研究简介

Research on feasibility of application of freeze concentration to beverage production

冷冻浓缩在饮料加工中应用的可行性研究

Research on and Application of Freeze Concentration Technique of Grape Wine

葡萄酒冷冻浓缩技术的研究及应用

Study on Concentration Process of Fresh Tea Juice Based on Freeze Concentration

冷冻浓缩提取新鲜茶浓缩液工艺的研究

Study on influence factors of ice crystal purity during freeze concentration process

冷冻浓缩水处理工艺中冰晶纯度影响因素分析

Further developments in freeze concentration technology may result in wider application .

冷冻浓缩技术的进一步发展会使其具有更广泛的应用。

The basic principle and current situation of freeze concentration are introduced briefly .

本文简要介绍了冷冻浓缩的基本原理和研究现状。

Freeze concentration is a relatively new technology .

相对而言，冷冻浓缩是一项新技术。

A Study on Structures and Controlling of Rotary Cylinder Freeze Concentration Equipment

转筒式冷冻浓缩装置的结构与调控研究

The use of freeze concentration in the food industry is limited by high cost .

食品工业中冷冻浓缩的使用受限是由于成本过高。

The principle of selecting freeze concentration technologies is discussed .

论述了冷冻浓缩工艺的选择原则。

Measurement of ice wall displacement in a deep shaft freeze concentration

深井冻结壁位移实测研究

Study on freeze concentration used in making Chinese medicine oral-liquid

冷冻浓缩分离技术在中药口服液制造过程中的应用研究

Status and Research of Food Freeze Concentration

食品冷冻浓缩的现状与研究

The Application of Freeze Concentration in Concentrating Chinese Medicine Decoction

中药水提取液冷冻浓缩的研究

Effects of Freeze Concentration Technology on Qualities of Fruit Wines

果汁冷冻浓缩技术对果酒品质的影响

The trend of the main chemical compounds before and after freeze concentration was studied .

对绿茶茶汤进行了连续冷冻浓缩，研究了浓缩前后各主要化学成分的变化趋势。

A novel continuous freeze concentration installation based on progressive freeze concentration method is introduced .

介绍了一种基于界面渐进原理的新型连续式冷冻浓缩装置。

Study on the Growth Mechanism of Ice Crystals in the Process of Freeze Concentration of Liquid Food

液态食品冷冻浓缩冰晶生长机制研究

Study on Freeze Concentration of Chinese Herb Decoction

基于层状结冰的冷冻浓缩抗病毒口服液的研究

Theoretical Solution of Freezing Time in Plate Freezers Freeze concentration

平板冻结装置冻结时间的理论解

Application and research on the freeze concentration in the recovery of the glutamic acid fermentation liquid

冷冻（冰晶）浓缩法在谷氨酸发酵液提取中的应用与研究

Experiment and discussion on freeze concentration

冷冻浓缩的原理、现状及实验研究

Freeze concentration provides an efficient means for separating water from the more volatile alcohol .

冷冻浓缩把水从易挥发酒精中分离出来提供了一种有效方式。

The quality of dry white grape wine could be improved by the use of freeze concentration .

通过冷冻浓缩技术改善了干白葡萄酒的品质。

Technology for freeze concentration of apple juice

苹果汁冷冻浓缩工艺的研究

Bacterial ice nucleation and its applications in the freeze concentration of fruit juice

果汁冷冻浓缩中生物冰核的成冰作用及初步应用

The paper conducted the basic study on the freeze concentration in green tea drink systematically and comprehensively .

本论文主要对冷冻浓缩在绿茶饮料中的应用进行较为系统、全面的基础研究。

Study on Freeze Concentration of Oral Antivirus Decoction

温度与浓度对抗病毒口服液冷冻浓缩效果的影响